Saffron wine butter sauce
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Recipe by: djayson
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Meager pinch of saffron 1/4 lb Unsalted butter
3/4 c Dry white wine
Simmer saffron in wine until it is reduced to a little less than 1/4
cup fluid. Cool. Whip with butter and chill for using on fish and
vegetables. Use within 24 hours. You can replace saffron with other
spices.
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