Sake lime melon in citrus midori
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Recipe by: saymon
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Main Ingredients:
4 oz. Midori liqueur
1/4 oz. lime zest
6 watermelon balls
6 honeydew balls
6 cantaloupe balls
Cooking Preparation of the Recipe:
Combine liqueur and lime zest; add remaining ingredients. Let stand for 12 to 15 minutes.
TO SERVE
Arrange 1 of each type of melon ball in glass serving dish; place on plate. Spoon small ribbon of sauce on plate.
NOTES
Season: Year round
Food cost: Low
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