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Recipe by: saymon
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4 oz. Midori liqueur
1/4 oz. lime zest
6 watermelon balls
6 honeydew balls
6 cantaloupe balls
Combine liqueur and lime zest; add remaining ingredients. Let stand for 12 to 15 minutes.
TO SERVE
Arrange 1 of each type of melon ball in glass serving dish; place on plate. Spoon small ribbon of sauce on plate.
NOTES
Season: Year round
Food cost: Low
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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