Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Green pepper
Boiling water
Ice water
Romaine, center leaves
1 Head blanched endive
1 sm Head Boston lettuce
1/2 bn Watercress
French dressing
1 tb Chives, chopped

Slice off stem of pepper; remove seeds. Pour boiling water over
pepper; let stand 3 minutes; plunge into ice water. Cut into 1/4"
rings with sharp knife. Put an endive leaf on top of 2 romaine
leaves; next put on a curly leaf of lettuce, then a spray of
watercress. Hold firmly and slip a ring of pepper over stems, making
a bouquet. Put each portion on a salad plate; pour over dressing;
sprinkle with chives. Pretty fancy!

Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-12-95

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