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Recipe by: delanda
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4 md Idaho Potatoes, peeled and -and chopped
-diced 4 ts Fresh snipped dill or I
4 Boneless, skinless chicken -teaspoon dried dill weed
-breast halves, cooked and 2 ts Salt
-diced 1/4 ts Fresh ground black pepper
1 lg Cucumber, seeded and diced -lettuce leaves
2 Hard-cooked eggs, peeled 1 c Mayonnaise
In a 2-quart saucepan over high heat, heat Idaho Potatoes and enough
water to cover to boiling. Reduce heat to low; cover and simmer 8
minutes or until potatoes are tender Drain. In large bowl, toss
potatoes, diced chicken, cucumber, eggs, dill, salt and pepper. Line
large platter with lettuce leaves; pile mixture in a "dome" shape;
spread with mayonnaise to cover completely. (Makes 4 servings)
From the files of Al Rice, North Pole Alaska. Feb 1994
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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