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Recipe by: karish
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See below ingredients and instructions of the recipe
1 ea Grapefruit
1 ea Arugula bunch
1 cn Cold sliced beets
Arien's post reminded me of a salad I had that a friend made and
brought in to lunch one day, consisting of cold sliced beets (canned,
boiled or steamed would do), arugula and grapefruit slices. This is a
delicious combination!
Source: apparent original.
Posted by kfischer#acpub.duke.edu (Karen Fischer) to the Fatfree
Digest [Volume 15 Issue 30] Mar 2, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9#aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km#salata.com.
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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