Salad of sliced red onion and oranges

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

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Main Ingredients:

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Cooking Preparation of the Recipe:

INSALATA DI CIPOLLINE E The Italian Way; Judith
ARANCE ALLA SICILIANA Barrett
MAKES 6 SERVINGS ISBN 0-02-009078-1; 1994
Source: Cooking Vegetables

One of the simplest and best salads there is. This recipe comes from
Sicily, where most of Italy's oranges grow.

6 Valencia oranges peeled and thinly sliced 1 medium-size red onion
thinly sliced 1/4 cup extra virgin olive oil 1/4 cup pitted oil-cured
olives

Arrange the orange and onion slices on a large serving plate in a
single layer, alternating them in an overlapping fashion. Drizzle the
olive oil over the top, sprinkle with the olives, and serve.

From : Sallie Krebs, Sat 07 Oct 95 13:30, Area: COOKING

From: Sallie Krebs Date: 10-07-95 (20:01) (159)
Fido: Cooking