Salad of wild greens from loren martin

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Recipe by: matondo

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Salad: 1/3 c Salad oil
3/4 c Scallion tops, sliced 1/4 c Cider vinegar
1 qt Water cress sprigs 2 tb Honey
1 1/2 c Field salad, washed 1 ts Salt
Dressing: 1/8 ts Pepper, fresh ground

Place the salad greens in a large wooden bowl, and toss lightly to
mix. Combine the dressing ingredients in a shaker jar, and shake well
to blend. Dress the salad, toss again, and serve.

From: The Art of American Indian Cooking by Yeffe Kimball and Jean
Anderson, Avon Books, New York, NY, 1965.