Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------KEYWORDS: SALADS, SJK, SPINA---------------------

----------------SOURCE: MY MOTHER'S RECIPE C---------------------
Newspapers from the 40's to -70's

--------------------FROM : SALLIE KREBS-------------------------

-----------------SOURCE: GOOD HOUSEKEEPING----------------------
For 4 generous servings, Fork, mash all together.
-you'll need about 2 qt. -Stir in 1 tablesp. lemon
-crisp greens, broken into -juice (fresh, frozen, or
Fork-size pieces (choose 1, cn 1/4 cup salad oil. and
-2, or more kinds- lettuce, -about 2 tablesp. grated
-romaine, endive. -Parmesan cheese.
Water cress, young tender Heap greens on top of
-spinach. chicory). To make -dressing, but do not mix.
-a dressing that's -Refrigerate until
Just enough to cling to Saladtime. To serve, simply
-each leaf, into salad -toss dressing with greens,
-bowl, mince 1 clove garlic; -add an extra
Add about 1/2 teasp. salt, Sprinkling of Parmesan, and
-1/4 teasp. pepper. dash of -serve!
-dry mustard. With

Submitted By SALLIE KREBS On 03-04-95

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