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Recipe by: judie
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See below ingredients and instructions of the recipe
3/4 c Vegetable oil 3 dr Hot pepper sauce
1/4 c White wine vinegar Salad greens
1 ts Salt Bell peppers, mushrooms,
1 ts Dry mustard Tomatoes
1/2 ts Sugar And/or other vegetable of
1/2 ts Garllc powder Your choice
In a jar:with a tight-fitting lid, combine the first seven
ingredients and shake well. Toss salad greens and vegetables in a
large bowl or arrange on individual salad plates. Serve with
dressing. Yield: 1 cup dressing
Recipe By : Taste of Home
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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