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Recipe by: corwin
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See below ingredients and instructions of the recipe
Dwigans fwds07a
1 lb Carrots
1/3 c Vegetable oil
2 tb Vinegar or lemon juice
3 tb Minced parsley
2 Garlic cloves minced
Salt and pepper to taste
1/4 ts Sugar optional
Peel the carrots and grate them fine. Mix the oil and lemon juice
together, add the carrots, parsley and garlic. Season with salt and
pepper.
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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