Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Pkg sliced dry salami 1 lg Tomato, finely chopped
8 oz Pkg cream cheese softened 1/2 Head iceberg lettuce,
4 lg Flour tortillas -shredded
1 Avocado, thinly sliced

Spread flour tortillas with cream cheese. Arrange salami slices
about 1/2 inch apart on top of cream cheese.

Press avocado and tomato into cream cheese around salami. Cover with
1 layer shredded lettuce. Press down lightly.

Roll tightly into log. Wrap with plastic wrap. Chill for several
hours or overnight. Slice into 1-inch sections.

Makes 36 appetizers.

Posted by Stephen Ceideberg; December 13 1991.

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