Salata marouli (romaine lettuce salad)
"Ripe tomato wedges go well in this too"
Recipe by: quiterie
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Main Ingredients:
1 head Romaine lettuce
3-4 Scallions, chopped
2-3 tbsp Fresh chopped dill
Olive oil
Vinegar
Salt
Cooking Preparation of the Recipe:
Wash the lettuce leaves very well under cold running water. Chop the lettuce finely, and put it in a bowl. To it, add the scallions and dill. Add salt, olive oil, and vinegar to taste. Traditionally, this salad has a tart flavor (a little extra vinegar)
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