Salisbury steak casserole
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Recipe by: meganne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Ground beef
1/2 pk Lipton onion soup mix
1 cn Cream of mushroom soup
1 cn French onion soup
1 cn Cream of celery soup
Pat meat into bottom of casserole until bottom is completely covered
and top is even. Pour all cans of soup over meat. Sprinkle onion
soup mix over top of soups. Bake at 350 degrees for 30 minutes.
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