Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 oz Uncooked med egg noodles
2 tb Margarine or butter
2 tb Flour
1/2 ts Salt
1/4 ts Pepper
2 c Half and half
2 tb Dijon mustard
1 lb Pkg. green Giant American
Mixtures New England Style
Frozen Potatoes, Sweet Peas
And carrots thawed
1 cn (15 1/2 oz.) can salmon,
Drained, broken in chunks
4 oz (1cup) shredded dill Havarti
Cheese

Heat oven to 350 F. Grease 2 quart casserole. Cook noodles to desired
doneness as directed on package. Drain; cover to keep warm Meanwhile,
melt margarine in medium saucepan over medium heat. Stir in flour,
salt and pepper. Cook until mixture is smooth and bubbly, stirring
constantly. Gradually stir in half and half. Coo until mixture boils
and thickens, stirring constantly. Stir in mustard. In large bowl,
combine cooked noodles sauce, vegetables and salmon. Spoon into
greased casserole. Bake 350 F. for 25 to 30 minutes until bubbly
around edges Sprinkle with cheese.

Browse by categories