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Recipe by: lion
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See below ingredients and instructions of the recipe
6 Salmon steaks, 8-10 oz. each
1/2 c Butter
1/4 c Vermouth
2 tb Orange peel
1 tb Lemon juice
1 ts Mixed vegetable seasoning
1 Large russet potato,
Sliced paper thin
2 Cloves garlic, diced
1/2 c Green onion, sliced
1/4 c Parsley, diced
Wash salmon and pat dry. In a sauce pan, melt butter in vermouth;
stir in orange peel, lemon juice, and vegetable seasoning. Place
salmon in baking dish. Brush each side of fish with butter mixture.
Lay potato slices on top of fish. Sprinkle on garlic, onion and
parsley. Wrap baking dish in foil, sealing tightly. Place sealed
dish over barbecue coals, and grill 10- 15 minutes or until fish
flakes easily. Or, in the oven, bake covered at 325 degrees until
fish flakes easily.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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