Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------PREPARATION-----------------------------
sl Salmon filets into thin -and allow to dehydrate for
-strips. Salt fish in a -3 to 5 hours.
-dish or enamelled pan The salmon strips may also
Using 2 Tbsp. salt per -be dried in the sun or on
-pound. Place in a -the barbecue (see
-refrigerator for 12 hours. Jerky recipe). This
Remove from the -process takes about 3
-refrigerator, and place -days. The meat should be
-strips on a rack in the Brought in at night to
-oven to -prevent moisture
Dry. Set the oven to 140 F. -condensation.

----------------FROM: DRYING FOODS AT HOME N---------------------

------------------SHARED BY: PAT STOCKETT-----------------------

Submitted By FRED TOWNER On 01-13-95

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