Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pt Canned salmon or freshly
-cooked (preferably sockeye)
2 Eggs
1 tb Onion, finely minced
1/2 c Flour or flour crackers mix
1 ts Baking powder
Salt and pepper to taste

Drain juice from the salmon and retain. Mince salmon, removing dark
skin, add well beaten eggs and retained salmon juice, flour, salt,
pepper and baking powder. Mix well and drop by the spoonful (or chill
and shape into oblong oyster shapes) into hot oil. Turn in order to
brown both sides. Serve with french fries, coleslaw and tarter sauce.

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