Salmon salad in pita pockets

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Recipe by: neissa

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Light mayonnaise
1 tb Lemon juice
1 ts Ginger root, minced and
-peeled
ds Hot pepper sauce
1 cn 7.5 oz Pacific Salmon,
-including juices
1/2 c Grated carrot
1/2 c Cucumber, diced
1 Green Pepper, chopped
1 c Bean Sprouts
4 Leaves leaf lettuce
2 7-inch pitas, halved

Description:

These are delicious for lunch or picnics or with mini pita shells for
hors d'oeuvres.

Instructions:

In a bowl, whisk mayonnaise, lemon juice, ginger root and hot pepper
sauce. Add salmon, carrot, cucumber, green onion, bean sprouts, mix
gently. Line pita halves with lettuce; spoon in salmon mixture.

Source/Author: B.C. Salmon Marketing Council / typo Bob Shiells

Nutrition: per: Serving
Calories: 334.1 Total Fat (g): 13.2
Protein (g): 23.1 Saturated Fat (g):
Sodium (g): 842.9 Cholesterol (mg):
: Carbohyrates (g): 31.3
Submitted By BOB SHIELLS On 08-07-95