Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

213 g Canned Alaska salmon
-(pink or red)
6 Eggs
6 tb Cream or fromage frais
Salt and white pepper
1 tb Sunflour oil
213 g Canned red pimento pepper
-- drained and chopped
100 g Button mushrooms
-- trimmed and sliced
4 sl Wholemeal toast; OR...
4 -Pitta breads
-(warmed and split)

Drain the can of salmon. Flake the fish. Set aside.

Beat together the eggs, cream or fromage frais and seasoning. Heat
the oil in a saucepan and gently scramble the eggs, stirring to keep
the consistency light. While the eggs are still soft, but thick, add
the salmon, pepper and mushrooms. Continue cooking for a further few
seconds to heat through. Serve hot on the toast or piled into pitta
breads.

Serves 4. Approx. 425 kcals per serving

From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master
compatible recipe format courtesy of Karen Mintzias

Browse by categories