Salmon with chive herb sauce

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: xedra

Rate this recipe (15 votes)

409 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Chicken broth
2 ts Tarragon, fresh; minced
2 ts Thyme, fresh; minced
4 Salmon steak; 1" thick, 6 oz
1 Garlic clove; minced or
-pressed
1 ts Cornstarch
3 tb Chives; thinly sliced
Salt pepper
Lemon wedges

In a 10-12 inch frying pan over high heat, bring broth, tarragon, and
thyme to a boil. Lay salmon in pan and reduce heat to simmering;
cover pan. Cook until fish is opaque but still moist-looking in
thickest part (cut to test), about 10-15 minutes. LIft steaks onto a
platter; cover and keep warm.

Add garlic to pan; boil on high heat, uncovered, until liquid is
reduced to 1/2 cup, 3-4 minutes. Mix the cornstarch with 2 Tbsp of
water and stir into pan; stir until boiling. Mix in chives and pour
sauce over the salmon. Season servings individually with salt, pepper
and juice from the lemon wedges.