Salsa alla marinara (mariner's sauce)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 tb Garlic cloves, minced
1/4 c Minced parsley
1/2 c Olive oil
2 c Chopped, peeled tomatoes
1 ts Crumbled, dried oregano
Salt and pepper to taste
Saute garlic and parsley in oil. When garlic is delicately brown, add
tomatoes, oregano, salt and pepper. Simmer for 30 minutes, or until
well-blended and thick. Makes about 1 1/2 cups.
Source: Woman's Day Encyclopedia of Cookery.
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