Salsa de jitomate - the cuisines of mexico
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Recipe by: leontienne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 Tomatoes
1 Garlic clove
3 Chiles serranos
2 TB Peanut/Safflower oil
1/4 Onion
1/4 ts Salt
Broil tomatoes and roast chiles (see Salsa Ranchera). Blend
ingredients to a fairly smooth sauce. Heat oil, add sauce and salt.
Cook over med. high flame approx 5 min. until thickened
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