Salsa de jitomate y queso (tomato cheese
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lg tomatoes
4 sm green chiles
2 TB fat
3 oz cream cheese -- sliced
Heat tomatoes in water to cover and drain. Peel and grind with
chiles. Add fat and cheese and the water in which the tomatoes were
cooked. Simmer for three or four minutes. Yield 6 servings. From:
rec.food.cooking - lynn#engineering.ucsb.edu (Lynn Johnson)
Recipe By : rec.food.cooking - Lynn Johnson
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