Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ripe Tomatoes 1/2 c Ice Water
1/4 c Chopped Scallions Salt
2 md Finely Chopped Jalapenos 1 ts Crushed Oregano Leaves
1 tb Fresh Lime Juice

Chop the tomatoes and add to the onions and jalapenos in a medium sized
bowl. Add the remaining ingredients and mix by hand, bruising the tomato
pieces. Taste and adjust seasonings if necessary. Serve at once as this
salsa doesn't keep well. The difference between this salsa and Pico De
Gallo is that this recipe calls for oregano and Pice De Gallo calls for
cilantro.

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