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Recipe by: rosianne
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See below ingredients and instructions of the recipe
1 tb Butter
1 ts Cumin
1/4 c Onion, diced
1/2 c Hot pepper, diced
1 cn (1lb.)Tomatoes,chopped OR
2 c Fresh tomat. peeled,chopped
3/4 c Crushed pineapple
1/4 c Lime juice
1/8 ts Cinnamon, ground
Salt pepper
In saucepan, melt butter. Add the cumin, onion and hot pepper. Saute
until the onion is translucent, 2-3 min. Add the tomatoes, pineapple,
lime juice, and cinnamon. Simmmer for 30 min. Season to taste with
salt and pepper. Cool. Serve at room temp. Exceptionally good with
grilled fish. Yield: Approx.
2 1/2 cups.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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