Salsa mexicana (cruda) - the cuisines of mexi
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Recipe by: carolin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Tomato
3 Chilies serranos, chopped
4 tb White onion, chopped
1 ts Salt
2 tb Coriander; fresh, chopped
1/3 c Water; cold
Chop the unskinned tomato and mix with everything else. Serve
immediately.
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