Salsa ranchera
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Recipe by: lauret
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb oil 1 ea pinch of sugar
2 ea tomatoes, peeled and seeded 12 oz can of jalapenos
1 ts salt 1 tb vinegar
2 ts freshly ground black pepper
Rinse and chop the jalapenos. Heat oil in skillet. Add tomatoes and cook
down to thick puree. Season and remove from heat. Add chiles and vinegar,
mix well. Makes 1 1/2 cups.
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