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Recipe by: eginolf
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See below ingredients and instructions of the recipe
15 Tomatillos (approx)
1 md Sized yellow onion
1/2 bn Cilantro
1 ts Garlic
1 Jalapeno pepper
1 ea Salt (must use some to bring
Out the flavor of the
Cilantro)
Throw everything into the food processor and puree. My 1/2 mexican
roommate used to then throw the salsa into a pan and quick fry it for
a few minutes. Tastes great either way.
Source: apparent original
Posted by mmoree#access.digex.net (Melinda Moree) to the Fatfree
Digest [Volume 16 Issue 28] Apr. 1, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9#aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km#salata.com and Mark Alexander, Mark#alexr.demon.co.uk.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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