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Recipe by: kazuo
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See below ingredients and instructions of the recipe
3 c Tomatoes,peeled,chopped,seed
1 c Chopped onion
2 ea Hot peppers, seeded minced
1/4 c Freshly squeezed orange juic
1 x Juice of 1 lime
2 tb Chopped fresh coriander
1 x Salt
1. In a large bowl, mix together the tomatoes, onion, peppers,
orange and
lime juices, and coriander. Press down slightly on the mixture to
extract some of the juices from the tomatoes. Cover the bowl and
let the salsa sit for at least an hour before serving so that the
flavors will meld. Makes about 4 cups.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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