Salt crusted old-english prime rib
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Recipe by: auri
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ts Monosodium glutamate (MSG) 1 ts Paprika
2 tb Worcestershire sauce
Prime rib roast Salt and pepper to taste Rock salt/ice cream rock salt
Mix MSG, worcestershire, paprika, salt and pepper and rub into meat.
Completely cover the bottom of a heavy roasting pan with a layer of
rock salt. Lightly dampen the salt with water until salt is just
moist. Place roast on the salt in standing position. Cover the roast
completely with more salt, then dampen lightly. Roast in preheated
oven at 500 degrees for 12-15 minutes per pound. When done, rock salt
will be extremely hard. Crack it, pull away from meat and brush any
remaining salt particles from roast.
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