Salt water taffy
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Recipe by: treshia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Sugar
1 c Light karo
1 1/2 ts Salt
2 tb Butter
1/4 ts Oil of peppermint
7 dr Green food coloring
1 c Water
Combine sugar, syrup and water in pan. Cook slowly stirring
constantly until sugar dissolves. Cook to hard ball stage without
stirring. Remove from heat. Add remaining ings. Pour into long
buttered pan. Cool till comfortable to handle. Butter hands. Gather
into ball and pull. When light in color and hard to pull, cut into
fourths. Pull each piece into long strand 1/2 " thick. With buttered
scissors quickly cut into bitesize pieces. Wrap each piece in waxed
paper. About 1 1/4 lb.
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