Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Loin pork chops
Salt and pepper
1 tb Bacon drippings
1/2 Peeled garlic clove
1 tb Sugar
2 tb Cornstarch
1/2 ts Rosemary
1 1/4 c Hot water
3 tb Lemon juice
6 Thin slices of lemon

Season chops with salt and pepper. Brown in hot oil with garlic. When
chops are brown on both sides, remove garlic and move chops to one
side. Add sugar, cornstarch, and rosemary and reduce heat. Stir to
mix with oil then add water slowly, stirring to mix. Cook and sti
until thick and clear. Stir in lemon juice. Place a lemon slice on
each chop, cover and simmer on low heat about 40 minutes. Uncover.
Cook 10 minutes longer or until tender. Randy Rigg
Submitted By RANDY RIGG On 05-28-95

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