Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Onions; sliced 1 tb Vegetable bouillon powder
1/4 c Carrots; thinly sliced 1/4 ts Ground ginger
1/4 c Bok choy; thinly sliced 1 ts Granulated garlic OR
1/4 c Red bell pepper; thinly slid 2 ts Fresh garlic; minced
1 ts Sesame or vegetable oil 1/4 c Snow pea pods; diagonally
3 c ;water -sliced

In a medium saucepan, saute onons, carrots, bok choy and bell
peppeer in oilover medium heat until vegetables soften, about 5
minutes.

Add water, bouillon powder, ginger and garlic. Simmer until
vegetables are tender, about 5 minutes.

Add snow peas, cook for one minute and serve hot.

Per serving: 67 cal; 2 g prot; 182 mg sod; 12 g carb; 2 g fat; 0 mg
chol; 27 mg calcium

Source: Vegetarian Gourmet, Winter 93/MM by DEEANNE

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