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Recipe by: arnd
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See below ingredients and instructions of the famous recipe
1/3 cup whole milk1 lb. caramels
1/2 lb. Sanders milk chocolate
1/2 pint Sanders vanilla ice cream or 1 cup soft ice cream1 teaspoon vanilla extract
Place milk and caramels in double boiler, heat and stir until hot, smoohcream is obtained. Chop the chocolate and add it to the above hot cream.Stir until melted. Mix in soft ice cream and vanilla extract, and stir untilsmooth.
Variation: Instead of using whole milk, substitute 1/3 cup very strongcoffee.
Sanders Hot Fudge Topping 342
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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