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Recipe by: colrat
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See below ingredients and instructions of the recipe
SHIMIZU
1 c Coconut milk
3/4 c Palm
1/2 c White sugar
4 lg Eggs
1 ts Vanilla extract -- Glass
Dessert bowls;
Squashes; cut 1/2 --
Crosswise Scoop out
And some meat -- if too
Meaty
(BWHT68A)
Blend (DO NOT BEAT); the coconut milk; both types of sugar, egg and
vanilla well. Pour the custard mixture into cups 3/4 full. Arrange
the cups in a large steamer and cover tightly. steam on highest heat
setting for 35-45 minutes or until cooked. Serve warm or chilled.
Also great when topped with vanilla ice cream.
You can try cooking them in the microwave too. I did not timed it
when I made this. So just check occasionally.
Happy (Thai) Cooking!! **:Gail in IL:** 01/08 09:25 pm CST Formatted
by Elaine Radis BGMB90B; JANUARY, '93
Recipe By :
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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