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Recipe by: marques
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See below ingredients and instructions of the recipe
1 Orange, sliced
1 Lemon, sliced
1 Lime, sliced
1/2 c Brandy
1 750-ml bottle of red or
-white wine
1 750-ml bottle of sparkling
-cider
Marinate orange, lemon and lime in brandy in large bowl for 1 to 2
hours. Stir in wine and cider; chill. Pour in pitcher to serve; do
not add ice to pitcher.
Source: Great Recipes from Great Gardeners
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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