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Recipe by: chavi
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See below ingredients and instructions of the recipe
6 Red ripe tomatoes -- peeled
seeded
1 c Orange juice
4 Green chiles -- jalapeno or
Serrano
1/4 md Onion -- or to taste
1/3 c Lime juice
1 ts Sugar
1 ts Salt
1 1/2 oz Tequila
4 ds Tabasco sauce -- or to
Taste
Dice tomatoes, onions, and chiles and place in a pitcher. Add orange
juice, lime juice, sugar, and salt. Refrigerate at least six hours,
preferably overnight.
To serve, pour 1-1/2 ounce tequila and 2 dashes tabasco sauce in a
beer goblet. Add 1/2 cup of sangrita mixture and stir. A great
hangover remedy!
Recipe By : Joe Robertson
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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