Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Fettuccine -- or
Penne rigate, chili pepper
Flavored
1/4 c Extra virgin olive oil
12 oz Chicken breast -- julienned
1 c Yellow bell pepper --
Julienned
1 c Leeks -- sliced
1 c Jicama -- julienned
1 ts Garlic -- minced
1/3 c Fresh cilantro -- chopped
1 ts Oregano
3/4 c Chicken broth
1/3 c Romano cheese -- grated
Salt -- to taste

Cook pasta according to package directions. Meanwhile, heat olive oil,
chicken and pepper in large skillet for 4 minutes. Add bell peppers,
jicama, garlic, and spices and cook for additional 5 minutes. Add
chicken broth and simmer for 3 minutes. Mix with the hot, drained
pasta, sprinkle with cheese and serve.

Makes 3 dinner or 6 appetizer portions. Source AIPC pamphlet

Recipe By : LaBella, American Italian Pasta Co

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