Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Margarine, softened
1/2 c Firmly packed brown sugar
1 Whole egg or egg white
1 ts Vanilla
1 1/2 c QUAKER Oats (quick or
-old-fashioned, uncooked)
1 1/2 c All-purpose flour
1 c Finely chopped nuts
1/3 c Jelly or preserves

Heat oven to 350'F. Beat margarine and sugar in large bowl until
fluffy. Blend in egg and vanilla. Add combined oats and flour; mix
well. Shape into 1" balls; roll in chopped nuts. Place 2" apart on
ungreased cookie sheet. Make indentation in center of each ball with
thumb. Fill each thumbprint with about 1/4 teaspoon jelly. Bake 12-15
minutes or until light golden brown. Cool completely on wire rack.
Store loosely covered.

Makes about 3 dozen cookies.

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