Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 1/2 oz Unsweetened chocolate
1 1/3 c Sugar
1 c Whipping cream
1/2 c Unsalted butter; softened
1 tb Pure vanilla extract

Cut the chocolate into small pieces and set aside. Combine the sugar
and cream in a heavy 3-quart pan, stirring to dissolve. Bring to a
boil, then cook for 6 minutes from the time it comes to a boil.
Remove from the heat and add the chocolate and butter, stirring until
melted. Add the vanilla. Refrigerate until well chilled, but not
solid. Stir vigorously with a wooden spoon until it is a soft
spreadable consistency.

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