Sauce for thai fried corn cakes
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Recipe by: chleo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 tb Vinegar
4 tb Water
1/4 c Sugar
1 ts Salt
2 Chili, crushed
1/4 c Peanuts
1/4 c Cucumber, thinly sliced
Contributed to the echo by: Stephen Ceideburg Originally from:
"Discover Thai Cooking".Pierre Chaslin, Piyatep Canungmai, Luca
Invernizzi Tettoni, Times Editions, Singapore, 1987 Sauce: To make
the sauce, bring to a boil the vinegar, water sugar, salt and chili.
Let it cool.
Pound the peanuts and add to the cooled mixture. Lastly, add the
cucumber.
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