Sauces for tongue


"Discover how to cook this sauce recipe. Sauce recipe for free. Delicious healthy recipe. Sauce recipe, cooking tips and food recipe. Easy and quick sauce recipe!"
Recipe by: margault

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


16 people have saved this recipe

Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:


--------------------------FOR SPICED KUMQUAT SAUCE--------------------------
5 Kumquats 1 tb Tarragon vinegar
3 Bay leaves 3/4 oz Butter
9 Whole cloves; bruised 2 tb Flour
3/4 pt Stock, pref. from tongue Salt and pepper
1 lg Orange (juice only) 4 tb Thick cream
2 ts Lemon juice

-------------------------FOR PARSLEY and CAPER SAUCE-------------------------
1 Garlic clove 1 sm Lemon; juice and zest only
1 oz Parsely; chopped 8 fl Oil
1/2 oz Chives Black pepper
1 1/2 oz Capers

FOR SPICED KUMQUAT SAUCE: Slice and remove the pips from the kumquats. Put
them into a pan with the bay leaves, cloves, stock, orange juice, lemon
juice and tarragon vinegar. Bring very slowly to the boil. Add a little
salt and pepper, cover and set aside for 20 minutes to infuse. Strain,
reserving the kumquats, liquid and spices separately. Make a smooth sauce
with the butter, flour and cooking liquid. Return spices to the pan and
simmer uncovered for 20 minutes. Stir regularly to prevent sticking and to
stop a skin from forming. By the end of this time, the sauce should be the
consistency of cream; if necessary boil it hard for 2-3 minutes to reduce
and thicken it a little. Strain to extract the spices, stir in the cream,
then the kumquats. Reheat gently, adding a few pinches of ground cloves,
more lemon juice and other seasonings to taste.

FOR PARSLEY and CAPER SAUCE: Crush the garlic clove with a little salt. Then
process it briefly with the chopped parsley, chives and capers. Add the
lemon juice and zest, and the oil and whizz again until the mixture is
reduced to a thickened fragrant green puree. Add a coarse grinding of
black pepper and leave it for 1 hour or so to allow the flavours to blend.

Source: Philippa Davenport in "Country Living" (British), December 1988.
Typed for you by Karen Mintzias

Browse by categories


Celebrity Chefs Recipes (cooking)


Wolfgang Puck
(celebrity chef)

Wolfgang Puck

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

See all celebrity chefs

Celebrity chefs

Paula Deen
(celebrity chef)

Paula Deen

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

See all celebrity chefs

Celebrity chefs

Jamie Oliver
(celebrity chef)

Jamie Oliver

English celebrity chef also known as The Naked Chef. BBC food television shows.

See all celebrity chefs

Recipes free and delicious!

Sandwich recipes

Sandwich Lovers

Sandwich Lovers

Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...

Discover the lastest recipes

recipes
Salad recipes

Salad recipes

Salad recipes

Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!

Discover the lastest recipes

recipes
Chicken recipes

Chicken recipes

Chicken recipes

Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!

Discover the lastest recipes