Saucy cheese spread
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Recipe by: mazilia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Pkg. cream cheese, room 1/4 c Soy sauce
-temperature 1 ts Toasted sesame seeds - opt.
SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978,
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Put cheese on plate. Make holes with fork along top. Pour soy sauce over
slowly, sprinkle with sesame seeds if desired.
Serve with crackers or vegetable sticks.
Servings - 16, 1 tbsp. = 45 calories, and 1 fat exchange.
PERSONAL NOTE from Ursula Taylor - to make this for a party - why not
blend the cheese and the soy sauce, form into a ball - then roll in the
sesame seeds....place on a serving tray and surround with crackers and/or
vegetables.
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