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Recipe by: mazilia
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See below ingredients and instructions of the recipe
8 oz Pkg. cream cheese, room 1/4 c Soy sauce
-temperature 1 ts Toasted sesame seeds - opt.
SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978,
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Put cheese on plate. Make holes with fork along top. Pour soy sauce over
slowly, sprinkle with sesame seeds if desired.
Serve with crackers or vegetable sticks.
Servings - 16, 1 tbsp. = 45 calories, and 1 fat exchange.
PERSONAL NOTE from Ursula Taylor - to make this for a party - why not
blend the cheese and the soy sauce, form into a ball - then roll in the
sesame seeds....place on a serving tray and surround with crackers and/or
vegetables.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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