Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------FROM LOIS FLACK---------------------------

----------------CYBEREALM BBS (315)786-1120---------------------
* * * * * * - Sausages
1 pk Hash brown potatoes w/onions 1 cn (1 pound) Sliced Apples
Water 2 tb Sugar
Salt 1/4 ts Ground Cinnamon
Butter or Margarine 1/4 ts Salt
2 pk 8 oz ea- Brown 'n serve - 1/4 ts Sage leaf, crumbled

1. Prepare potatoes with water, salt, and butter, following label
directions, in a medium sized fry pan.

2. Heat sausages, following label directions, until golden-brown, in
a large fry pan - move to one side of pan. Add sliced apples;
sprinkle with sugar and cinnamon, salt and sage; heat 5 minutes or
until tender and hot.

3. To serve, arrange potatoes, sausages and apples slices on a
heated platter.

From the "I'm no gourmet" -kitchen of Lois Flack, CYBEREALM BBS,
Watertown, NY.

Browse by categories