Sausage cabbage au gratin - healthy recipe
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Recipe by: liduina
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Main Ingredients:
CarbsPerServing: no counts provided
Effort: Easy
no itemized ingredients no itemized ingredients
Cooking Preparation of the Recipe:
In a large skillet, saute' five or six slices of diced bacon.
Add a package of little smokies and cook through. Add one
head of cabbage and saute'till wilted. Mix together 1/2
cup whipping cream, 1/2 cup Parmesan cheese,
and 2 teaspoons of flour.Pour over the cabbage
mixture and cover. Leave for 15 minutes till set.
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