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Recipe by: samzun
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See below ingredients and instructions of the recipe
1 Celery;bunch 1 c Chicken Stock;hot
4 tb Salad Oil 1/2 c Onion;minced
Wash and separate celery. Cut cross- wise at a slant, about 2'
long, 1/4' thick.
In a large skillet heat oil; add onions and cook until soft. Add
celery and cook 2 minutes more. Stir constantly. Turn heat down. Add
water and bouillon cube; salt to taste.
Cook covered 10 minutes.
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