Sauteed chicken cutlets (#12)

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Recipe by: buchanan

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Flour 1 tb Olive oil
1/2 ts Salt 1 tb Butter
x Freshly ground black pepper 1 tb Chopped fresh parsley
4 ea Boneless, skinless chicken x Thin slices of lemon
. breast halves (1-1/4 lbs.)

1. Combine the flour, salt and pepper.

2. Dredge the chicken on all sides in the seasoned flour. Shake off
any excess.

3. In a large skillet, heat the oil and butter over medium heat.

4. Saute the chicken 8 to 10 minutes,, turning* 2 or 3 times, until
golden, lightly crusted, and cooked through.

5. Sprinkle with chopped parsley and garnish with sliced lemon.

TIP: * Use wooden or metal kitchen tongs for turning chicken
cutlets. Do not pierce them with a fork, you will release the juices.

From "Woman's Day: The Only 25 Recipes You'll Ever Need," by Sidney
Burstein, ISBN 0-385-41179-0, 1990.

keyed by iris grayson
Submitted By IRIS GRAYSON On 05-09-95