Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter or margarine 1 Garlic clove, miced
2 tb Cooking oil 1/2 c Chicken or beef broth
2 c Sliced cooked sweet potatoes 2 tb Butter or margarine
-or yams 2 tb Chopped fresh thyme, dill,
2 Plantains, peeled chopped -chervil, or savory
1/2 c Chopped green onion Salt to taste
1/2 c Chopped cooked ham (opt) Pepper to taste

In a large skillet, melt the first 2 tablespoons of butter and
cooking oil until hot. Add potatoes, plantains, onion, ham, if
desired, and garlic. Cook stirring frequently, about 5 minutes. Add
broth. Cover and simmer 10 minutes or until plantains are tender. Add
remaining butter and desired fresh herbs. Season, to taste, with salt
and pepper. Submitted By MICHAEL ORCHEKOWSKI On 11-27-94

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