Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter or margarine
2 tb Cooking oil
2 c Sliced cooked sweet potatoes
-or yams
2 Plantains, peeled chopped
1/2 c Chopped green onion
1/2 c Chopped cooked ham (opt)
1 Garlic clove, minced
1/2 c Chicken or beef broth
2 tb Butter or margarine
2 tb Chopped fresh thyme, dill,
-chervil, or savory
Salt to taste
Pepper to taste

In a large skillet, melt the first 2 tablespoons of butter and
cooking oil until hot. Add potatoes, plantains, onion, ham, if
desired, and garlic. Cook stirring frequently, about 5 minutes. Add
broth. Cover and simmer 10 minutes or until plantains are tender. Add
remaining butter and desired fresh herbs. Season, to taste, with salt
and pepper.

Browse by categories