Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Sugar snap peas
1/4 lb Shiitake mushrooms, stems
Trimmed, wiped clean, thinly
Sliced
2 ts Soy sauce
1/4 ts Sugar
1 ts Sesame oil
2 ts Canola or vegetable oil
Optional:
1/4 ts Sesame seeds

1. Remove the strings from the peas if necessary. Bring a pan of
water to the boil, add the peas and time 2 minutes. Drain and rinse
with cold water until chilled. Pat dry with paper towels. 2. Prepare
the mushrooms and set aside. Combine the soy sauce, sugar and sesame
oil; set aside. 3. Heat the oil in a large skillet over medium-high
heat. Add the shiitakes and saute 3 minutes. Stir in the peas and
saute 2 minutes, or until heated through. Add the soy mixture and
stir until the vegetables are coated. 4. Sprinkle with sesame seeds
if using and serve.

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